Teriyaki Chicken Stir-Fry
Ellen Jorgensen Dahl took many meals to families in need, including those recovering from child birth and other sicknesses. There's nothing like a home cooked meal, especially when a friend or loved one has spent time preparing it for you.
Teriyaki chicken stir-fry is an easy comfort food that everyone loves. This simple sauce mixed with sauteed vegetables served over rice is a family favorite.
Teriyaki Sauce Recipe
Ingredients:
1 cup water
1/4 cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
2 tablespoons cornstarch
1/4 cup cold water
Directions:
Combine water, soy sauce, brown sugar, honey, ground ginger and garlic powder in medium sized saucepan. Cook over medium heat until heated through out, about 1 minute.
Mix cornstarch and cold water together in a small bowl until cornstarch is dissolved. Slowly add to saucepan. Cook for about 5 minutes or until sauce is thickened.
Pour sauce over sauteed vegetables and cooked chicken. Stir until everything is coated with sauce. Serve over steamed rice.
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