Loaded Savory Waffles

Loaded Savory Waffles

Waffles are delicious on their own, but even better loaded with extra toppings. This recipe breaks from tradition and is a savory waffle, both delicious and satisfying.

I think Ellen Jorgensen Dahl would have liked this recipe with the eggs her chickens produced. I'm sure she felt the sting of losing both her chickens and the eggs they produced.

Waffle Batter Recipe

Ingredients:

2 eggs

2 cups flour

1 3/4 cups milk

1/2 cup vegetable oil

1 tablespoon white sugar

4 teaspoons baking powder

1/4 teaspoon salt

1/2 teaspoon vanilla

Directions:

In large bowl, beat eggs with hand mixer. Add flour, milk, vegetable oil, sugar baking powder, salt and vanilla and mix until smooth.

Heat waffle iron and spray with non-stick cooking spray. Add batter to waffle iron and cook until golden brown.

Add desired toppings to waffle and serve hot.

Toppings:

Fried egg

Avocado slices

Red onion, diced

Baby spinach leaves

Tomatoes, diced

Sriracha sauce

Drizzle maple syrup

Recipe makes 6 waffles.